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Cal Tallon Restaurant


SIX VEGETABLE STEW

 

Ingredients (for  4 people):

4 artichoke

Fresh fava beans

Green beans in season

Peas

Red  cardoon

4 fresh white asparagus

1 onion

Butter

Flour

 

Preparation:

Wash the vegetables and boil separately. Set aside.

 

Prepare a roux sauce (butter, onion and flour) with some Jabugo ham shavings and add the broth from the boiled vegetables.

 

Lay the base of the dish with the roux and place the vegetables on top, very carefully to ensure an attractive presentation.

 

Enjoy!



  • Six Vegetable Stew


OLESA TOURISM

Olesa de Montserrat is a municipality rich in culture and tradition, located in the foothills of the mountain of Montserrat. Olesa de Montserrat is located in the north of the comarca (county) of Baix Llobregat, in the subcomarca of Montserratí, halfway between Barcelona and the Montserrat Monastery. The natural area of the municipality, with its beautiful and magnificent scenery, is bounded by the Llobregat river and the mountain chains of Sant Salvador de les Espases and Puigventós. Olesa’s roots are markedly agricultural; it is noted in particular for its cultivation of olives of the palomar or Olesan variety, native to the region, from which the famous Olesan oil is extracted.

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CAL RAPISSA - CARRER AMPLE, 25 08640 OLESA DE MONTSERRAT

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