SIX VEGETABLE STEW
Ingredients (for 4 people):
Fresh fava beans
Green beans in season
4 fresh white asparagus
Wash the vegetables and boil separately. Set aside.
Prepare a roux sauce (butter, onion and flour) with some Jabugo ham shavings and add the broth from the boiled vegetables.
Lay the base of the dish with the roux and place the vegetables on top, very carefully to ensure an attractive presentation.
Olesa de Montserrat is a municipality rich in culture and tradition, located in the foothills of the mountain of Montserrat. Olesa de Montserrat is located in the north of the comarca (county) of Baix Llobregat, in the subcomarca of Montserratí, halfway between Barcelona and the Montserrat Monastery. The natural area of the municipality, with its beautiful and magnificent scenery, is bounded by the Llobregat river and the mountain chains of Sant Salvador de les Espases and Puigventós. Olesa’s roots are markedly agricultural; it is noted in particular for its cultivation of olives of the palomar or Olesan variety, native to the region, from which the famous Olesan oil is extracted.
CONTACT USCAL RAPISSA - CARRER AMPLE, 25 08640 OLESA DE MONTSERRAT
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